Futomaki (Sushi Roll) - Avocado, Shrimp, and Egg Recipe
Futomaki (Sushi Roll) features vibrant ingredients like avocado, shrimp, and egg wrapped in sushi rice. It is a stunning dish, perfect for parties or special occasions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Bamboo mat
- Rice paddle
- Wooden spoon
- Tray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Fork
- Chopsticks
- Spatula
Ingredients
- cooked rice (warm, freshly made) - 250 g (8.8 oz.)
- avocado - 1/3
- lemon juice (or vinegar) - 1 tsp
- boiled shrimp (headless, medium) - 3 to 4 (about 60 g or 2.1 oz.)
- egg - 1
- salt - a dash
- vegetable oil (or preferred oil) - 1 tsp
- nori seaweed - 1 sheet
- vinegared water - as needed
- Kikkoman Soy Sauce - as desired
- vinegar - 20 ml or 0.7 fl. oz. (1 Tbsp + 1 tsp)
- sugar - 2 tsp
- salt - 1 g or 0.04 oz. (1/5 tsp)
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