Salted Butterscotch Pour Over with Toasted Pecan Dust - Tasty Coffee Tales
Try this indulgent pour-over coffee with salted butterscotch and toasted pecans - a perfect blend of sweet, salty, and nutty flavors
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 2 tablespoons butterscotch sauce
- 1/4 teaspoon sea salt
- 2 tablespoons toasted pecans, finely ground
- Optional: whipped cream for topping
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