Salted Dark Chocolate Peppercorn Pour Over - Tasty Coffee Tales
Try this unique pour-over coffee with dark chocolate and black peppercorn - a perfect blend of sweet and spicy that'll revolutionize your coffee routine
Ingredients
- 20g medium-dark roast coffee beans
- 240ml hot water (205°F)
- 15g dark chocolate (70% or higher), finely chopped
- 1/8 tsp freshly ground black peppercorn
- 1/4 tsp flaky sea salt
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