Jalapeño Jelly

Name: Jalapeño Jelly
Ingredients: 3/4 lb. to 1 pound of jalapeño peppers (I actually use a few red peppers, too, just for a little color variety); 4 cups Splenda; 2 1/2 cups of apple cider vinegar; 2 1/2 packets no-sugar pectin

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Ingredients

3/4 lb. to 1 pound of jalapeño peppers (I actually use a few red peppers, too, just for a little color variety)
4 cups Splenda
2 1/2 cups of apple cider vinegar
2 1/2 packets no-sugar pectin