Blackberry Jalapeno Pepper Jelly | Wendy’s Recipes
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Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Blender
- Food processor
- Latex gloves
- Oven
- Stove
- Stockpot
- Chef's knife
- Kitchen shears
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Kitchen timer
Ingredients
- 2 cups blackberries (fresh or frozen)
- 2 packets of liquid pectin (most boxes come with 2 pouches inside - be sure to check!)
- 1 1/2 cup apple cider vinegar
- 6 1/2 cups sugar
- 6-7 jalapenos - seeded
- 2 Tbs lemon juice
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