Big-Fat Greek Soup | Mama's Cooking

Big-Fat Greek Soup | Mama's Cooking

mamascooking.com

You're going to fall head over heels for Big-Fat Greek Soup! No matter what anyone says, you'll be vowing to enjoy this classic, savory take on Italian Wedding soup for as long as you shall live. The...

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Ingredients

  • 1 egg yolk
  • 2 tablespoons parmesan cheese, freshly grated, plus more, to taste, for serving
  • 2 links sweet Italian turkey sausage, casings removed
  • 1/4 cup fine dry breadcrumbs
  • 1 tablespoon olive oil
  • 4 cloves garlic, thinly sliced
  • 2 (32-ounce) containers chicken broth
  • 1/4 cup white wine
  • 3/4 cup ditalini pasta
  • 1 (5-ounce package) fresh baby spinach
  • black pepper, to taste, freshly cracked

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