Big-Fat Greek Soup | Mama's Cooking
You're going to fall head over heels for Big-Fat Greek Soup! No matter what anyone says, you'll be vowing to enjoy this classic, savory take on Italian Wedding soup for as long as you shall live. The...
Ingredients
- 1 egg yolk
- 2 tablespoons parmesan cheese, freshly grated, plus more, to taste, for serving
- 2 links sweet Italian turkey sausage, casings removed
- 1/4 cup fine dry breadcrumbs
- 1 tablespoon olive oil
- 4 cloves garlic, thinly sliced
- 2 (32-ounce) containers chicken broth
- 1/4 cup white wine
- 3/4 cup ditalini pasta
- 1 (5-ounce package) fresh baby spinach
- black pepper, to taste, freshly cracked
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