Grilled Guinness-Braised Leg of Lamb Recipe

Name: Grilled Guinness-Braised Leg of Lamb Recipe
Ingredients: 1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*; 1 small onion, chopped; 3/4 cup chopped peeled carrots; 1 1/2 cups beef broth; 1/2 cup Guinness Extra Stout; 1/2 cup Harp lager beer; 2 tablespoons honey mustard; Disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan; 1/3 cup balsamic vinegar; 1 tablespoon granulated garlic; 3 tablespoons lemon pepper seasoning; 2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes; 1 teaspoon (or more) honey

www.epicurious.com

This boneless lamb roast is soaked in a beer–mustard marinade and then roasted on the grill.

Keywords

beer
onion
carrot
leg of lamb
main
dinner
nut free
roast
bon appétit

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Ingredients

1 6 1/4-pound leg of lamb, boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce)*
1 small onion, chopped
3/4 cup chopped peeled carrots
1 1/2 cups beef broth
1/2 cup Guinness Extra Stout
1/2 cup Harp lager beer
2 tablespoons honey mustard
Disposable 11 3/4x8 1/2x1 1/4-inch aluminum baking pan
1/3 cup balsamic vinegar
1 tablespoon granulated garlic
3 tablespoons lemon pepper seasoning
2 tablespoons (1/4 stick) chilled butter, cut into 4 cubes
1 teaspoon (or more) honey