Grilled Leg of Lamb Recipe
Discover the ultimate Pellet Grill Leg of Lamb recipe from Kingsford. Learn how to perfectly season and smoke your lamb for a tender, flavorful dish.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 1 boneless leg of lamb
- 6 cloves garlic, slivered (optional)
- salt
- pepper
- butcher's twine
- 1 gallon water (4 cups divided)
- 1 cup salt
- 1/4 cup sugar
- 3 bay leaves
- 2 tbsp black peppercorns
- 1 cinnamon stick
- 8 cloves
- 1 cup fresh mint
- 1 cup fresh parsley
- 10 cloves garlic
- 1 lemon (zest and juice)
- ½ cup olive oil
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