Sajjappa Recipe | Traditional Karnataka Sweet
Sajjappa is a very traditional sweet, you will find only in Karnataka particularly popular in Bangalore/Mysore region.This rare and delicious sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Stove
- Saucepan
- Wooden spoon
- Rolling pin
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup chiroti rave/fine sooji
- ½ cup maida/all purpose flour
- pinch of salt
- pinch of turmeric powder
- ¾ cup water(use as needed)
- 2 cups grated coconut(make sure there are no big pieces)
- 1 1/2 or little more jaggery
- ½ cup upma rava
- 5 to 6 cardamoms
- little more than ¼ cup water
- oil to fry
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