Stovetop Smoked Salmon
Stovetop Smoked Salmon Use only smoking fuel intended for cooking, either hardwood chips sold for grilling or special smoking dusts packaged by manufacturers
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Cooking tools:
- Cooling rack
- Skillet
- Aluminum foil
- Mixing bowl
- Plate
- Stove
- Exhaust fan
- Measuring spoon
Ingredients
- 1 tsp. sugar
- 1 1/2 tsp. salt
- Scant 1/4 tsp. freshly ground white pepper
- 1 1/2 lb. salmon fillet, skin intact and pin bones removed
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