Classic Fish Cakes — Easy European Recipe | Petite Gourmets
Easy homemade fish cakes recipe with flaky fish, potatoes, and herbs. Perfect crispy appetizer that can be made ahead and frozen. Serve with tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb fish
- 1 cup breadcrumb
- 2 tbsp olive oil
- 3 scallion
- 1 potato
- 2 tbsp fresh lemon juice
- 1 cilantro (coriander)
- 1 green pepper
- 1 pinch sea salt
- 1 pinch black pepper
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