Fish Cakes – Naomi Ferstera

Ingredients

• 500 grams salmon (canned)
• 150 grams potato (cubed (you can use almond meal instead of potato))
• 1 large eggs (free range)
• 1 small brown onion (finely diced)
• 2 cloves garlic (crushed or sliced)
• 1 tsp rock salt (to taste)
• 1/2 tsp black pepper
• butter (for cooking)
• 125 grams sour cream (or Greek yoghurt)
• 1 tsp horseradish cream (or seeded mustard )
• 1 tsp fresh dill
• 1/2 tsp lemon zest