Crock Pot Squash Casserole Recipe - Food.com
My version of a recipe found on About.com by Diana Rattray, who is a guide to Southern foods.
Ingredients
- 2 lbs summer squash, thinly sliced
- 1/4 cup vidalia onion, chopped
- 1/2 cup carrot, shredded
- 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
- 1 cup fat free sour cream
- 1/4 cup flour
- 1 (8 ounce) package Pepperidge Farm cornbread stuffing
- 1/2 cup I Can't Believe It's Not Butter® Spread, melted
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