Easy Skillet Beef and Vegetable Stew for Two Recipe - Pillsbury.com
Grab a skillet and just 6 ingredients for a super fast and easy beef stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 teaspoons vegetable oil
- 1/2 boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes
- 1 1/2 cups frozen stew vegetables, thawed, drained (from a 1-lb bag)
- 1 can (8 oz) basil, garlic and oregano or Italian-style tomato sauce
- 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 can (5 1/2 oz) spicy eight-vegetable juice
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