Cauliflower, Leek and Potato Soup

Name: Cauliflower, Leek and Potato Soup
Total time: 30 min
Ingredients: 1 leek (white part only, washed (Thermomixers: 150g roughly chopped into 3 pieces)); 3 garlic cloves (peeled); 2 tbs olive oil; 2 tbs butter (unsalted); 2 white potatoes (peeled and chopped into 3cm/1inch cubes (375g)); 250 g cauliflower florets; 750 g vegetable stock (no salt or salt reduced (Note 1)); 1/4 cup packed fresh parsley leaves ((10g)); 1/4 tsp salt; 1/4 tsp black pepper; 1/3 cup milk

mybabyeats.com

Cauliflower, Leek and Potato Soup is a comforting, creamy soup. A quick, nourishing meal perfect for chilly evenings. Baby/toddler friendly!

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Ingredients

1 leek (white part only, washed (Thermomixers: 150g roughly chopped into 3 pieces))
3 garlic cloves (peeled)
2 tbs olive oil
2 tbs butter (unsalted)
2 white potatoes (peeled and chopped into 3cm/1inch cubes (375g))
250 g cauliflower florets
750 g vegetable stock (no salt or salt reduced (Note 1))
1/4 cup packed fresh parsley leaves ((10g))
1/4 tsp salt
1/4 tsp black pepper
1/3 cup milk