Potato, Leek, and Cauliflower Soup {Vegetarian & Gluten Free}
Hearty Potato, Leek, and Cauliflower Soup—Healthy, vegetarian, gluten-free, and packed with nutrients. Perfect for cozy Sunday nights!
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- Potato
- Leek
- And Cauliflower Soup {Vegetarian & Gluten Free}
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Cooking tools:
- Blender
- Food processor
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 8 cups vegetable broth
- 1 pound yukon potatoes, chopped
- 12 oz. (3/4 pound) cauliflower, chopped into florets
- 2 teaspoons extra virgin olive oil
- 1 large shallot, minced
- 2 leeks, trimmed and chopped
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 cup skim milk
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