Ingredients
- 50 Grams honey
- 30 Grams coconut sugar
- 30 Grams oyster sauce
- 50 Grams Chinese black vinegar
- 50 Grams Shaoxing wine
- 1 red chilli remove seeds for a milder flavour
- 3 cloves garlic
- 10 Grams fresh ginger peeled
- 1 Teaspoon five spice powder
- 30 Grams soy sauce
- 1-2 pork fillets (up to 2 kg)
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