Thermomix recipe: Char Siu BBQ Pork Wraps.
When Peking Duck meets Mexican Char Siu Pork, this is what you get.
Keywords
- Asian Recipe
- Cilantro
- Coriander
- Garlic
- Ginger
- Honey
- Pork
- Thermomix
- Asian
- Recipe
- Salad
- flat breads
- chinese taco
- tenina
- BBQ Char Siu
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Ingredients
- 50 Grams rice
- 150 Grams bakers or strong flour
- 50 - 100 Grams boiling water
- 1 Pinch pink salt flakes
- 200 Grams bakers or strong flour
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 50 - 70 Grams hot water
- 1 dried chilli
- 2 - 3 cloves garlic
- 2 cm Pieces fresh ginger peeled
- 1 - 2 Tablespoons coconut sugar
- 50 Grams soy sauce
- 20 Grams Chinese black vinegar
- 70 Grams fresh lemon juice
- 600 Grams Char Siu BBQ Pork sliced
- 1/4 Chinese cabbage, (Napa, Wombok) shredded
- A few sliced spring onions
- Bean shoots to taste
- Crispy fried shallots to taste
- Roasted peanuts to taste, optional
- 1 Handful fresh coriander or cilantro
- 2 red chilli sliced for garnish
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