Sage and Garlic Vegetable Bake Recipe

Name: Sage and Garlic Vegetable Bake Recipe
Total time: 105 min
Ingredients: 1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups); 2 medium parsnips, peeled, cut into 1-inch pieces (2 cups); 2 cans (14 oz each) stewed tomatoes, undrained; 2 cups frozen cut green beans (from 1-lb bag); 1/2 cup coarsely chopped onion; 1/2 cup uncooked quick-cooking barley; 1/2 cup water; 1 teaspoon dried sage leaves; 1/2 teaspoon seasoned salt; 2 cloves garlic, finely chopped

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Ingredients

1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups)
2 medium parsnips, peeled, cut into 1-inch pieces (2 cups)
2 cans (14 oz each) stewed tomatoes, undrained
2 cups frozen cut green beans (from 1-lb bag)
1/2 cup coarsely chopped onion
1/2 cup uncooked quick-cooking barley
1/2 cup water
1 teaspoon dried sage leaves
1/2 teaspoon seasoned salt
2 cloves garlic, finely chopped

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Sage and Garlic Vegetable Bake Recipe

Ingredients

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