Vegetable and sage gratin recipe | Taste of France®
We love a good squash and sage ‘gratin’ and this deliciously simple, chef-curated recipe doesn’t disappoint.
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Ingredients
- 1 butternut squash
- 1 punnet chestnut mushroom
- 1 bunch of Thyme
- Half a lemon
- 1 sachet vegetable stock powder
- 1 pack reduced fat creme fraiche
- 10g panko breadcrumbs
- 1 bag hazelnut
- 1 leek
- 2 garlic cloves
- 1 bunch sage
- 1 pinch chilli flakes
- 1 bag kale
- 1 pot wholegrain mustard
- 1 bag baby leaves
- 84g honey
- 100ml water
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