Sage and Garlic Vegetable Bake Recipe
With butternut squash, parsnips, tomatoes, green beans and barley, an oven-baked side dish offers something for everyone.
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Ingredients
- 1 medium butternut squash, peeled, cut into 1-inch pieces (3 cups)
- 2 medium parsnips, peeled, cut into 1-inch pieces (2 cups)
- 2 cans (14 oz each) stewed tomatoes, undrained
- 2 cups frozen cut green beans (from 12 oz bag)
- 1/2 cup coarsely chopped onion
- 1/2 cup uncooked quick-cooking barley
- 1/2 cup water
- 1 teaspoon dried sage leaves
- 1/2 teaspoon seasoned salt
- 2 cloves garlic, finely chopped
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