Grilled Tuna Steaks with Capers and Tomatoes - dgratis.info

Ingredients

• 4 tuna steaks (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 2 tablespoons capers, drained and rinsed
• 1 clove garlic, minced
• 1 teaspoon fresh basil leaves, chopped (or 1/2 teaspoon dried basil)
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves
• Lemon wedges