Grilled Tuna Steaks with Caper Sauce - City Fish Market
Grilled Tuna Steaks with Caper Sauce - Enjoy flavorful tuna infused with olive oil, lemon, and herbs, topped with a zesty caper sauce. Perfect for special occasions or dinner parties.
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Cooking tools:
- Grill
- Cast iron skillet
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- Tuna Steaks
- 2 lbs fresh tuna steaks
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp dried parsley
- Salt
- pepper
- Caper Sauce
- 2 tbsp finely chopped scallions
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp green olives, chopped (Spanish with pimento recommended)
- 2 tbsp capers, chopped
- 1 tsp anchovy paste
- 2 tbsp balsamic vinegar
- ⅓ cup olive oil
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