Grilled Tuna Steaks with Grape and Caper Salsa Recipe - Details, Calories, Nutrition Information | R
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Cooking tools:
- Grill
- Mixing bowl
- Plate
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups red seedless grapes, halved
- 1/3 cup capers, drained and rinsed
- 1 shallot, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- salt
- black pepper
- 4 (8 oz) tuna steaks
- 1/4 cup fresh lemon juice
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