Roasted Tomato and Red Pepper Soup
Yes it’s summer but I don’t care, I love this soup. This is a soup you can drink all year around. It is so full of goodness. The roasted vegetables give it such a great flavour. The foundation of...
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Can opener
- Measuring cup
- Serving bowl
Ingredients
- 1 Red onion (chop 1/2 finely and cut other 1/2 in chunks) and 1/2 white onion diced finely
- 3 Medium tomatoes
- 1 Red pepper cut into large pieces
- 1/2 Green pepper cut into large pieces
- 2 cloves of garlic chopped
- 700ml Carol's Stock Market Vegetable Stock
- 1 Small can of chopped tomatoes
- Drizzle of olive oil
- Drizzle of raw honey
- Sea salt
- black pepper
- Bunch of fresh basil
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