Roasted Tomato and Pepper Soup

Ingredients

• 6 medium tomatoes, halved
• 3 medium sweet bell peppers (preferably red, orange, or a mixture of the two), halved, seeds removed
• 6 tablespoons extra-virgin olive oil, divided
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1 1/2 tsp. salt
• 2 tsp. paprika
• 1/2 cup sliced almonds
• 3 cups chicken or vegetable stock, preferably homemade
• 1 cup water
• 1/4 cup roughly chopped fresh mint
• 2 tablespoons sherry vinegar