Ingredients
- 400 g de poireaux
- 50 g d'échalotes
- 2 gousses d'ail
- 70 g de beurre
- 180 g de pommes de terre
- 50 g de vin blanc
- 550 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à café poivre moulu
- 100 g de crème
- 150 g de pâtes sèches
- 1 c. à soupe de persil frais
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