Vichyssoise com massa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Pepper mill
- Spoon
Ingredients
- 400 g alho-francês
- 50 g chalota
- 2 dentes de alho
- 70 g manteiga
- 180 g batata
- 50 g vinho branco
- 550 g caldo de legumes líquido
- ½ c. chá de pimenta
- 100 g natas
- 150 g massa curta, seca
- 2 - 3 pitadas de pimenta preta
- 1 pé de salsa
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