prepping for St. Pat — Les Petites Gourmettes

Ingredients

• 5 tablespoons olive oil, divided
• 1 tablespoon unsalted butter
• 1 medium red onion, peeled, halved through the root end, and thinly sliced
• 1 cup thinly sliced green cabbage
• 2 garlic cloves, peeled and minced
• Salt and freshly ground black pepper
• 1 large or 2 small Yukon gold potatoes, peeled and thinly sliced
• 1 pound prepared whole-wheat pizza dough (available at Trader Joe’s)
• 1 cup shredded Fontina cheese
• 3 ounces thinly sliced cooked Deli corned beef, cut into thin strips
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese