Corned Beef and Cabbage Soup - Chew Nibble Nosh

Ingredients

• 1 onion, quartered
• 3 stalks celery, quartered
• 3 medium carrots (you don’t need to peel them), quartered
• 3 Tbsp. butter
• Heaping 1/4 tsp. of ground allspice
• 1 lb. Roma (plum) tomatoes, halved
• 3 cups low sodium beef broth
• 4 cups chopped green cabbage (about 1/4 head)
• 1/2 lb. Yukon Gold potatoes (2 medium-sized), chopped
• 3/4 cup Quick Cooking Barley
• 4 cups water
• 1/4 lb. corned beef, cut into thin strips
• kosher salt and pepper