Polenta Lasagna with Swiss Chard | Gluten-Free Recipe

Name: Polenta Lasagna with Swiss Chard | Gluten-Free Recipe
Ingredients: 2 bunches Swiss Chard (stalks cut off and all swiss chard cut into 1 inch strips/pieces); 1 large onion diced; 6-7 large gloves of garlic finely chopped; pinch red pepper flakes; 2 cubes of chicken bullion; 1 cup water; 1 cup marinara sauce; 3 cups of Polenta; 12 cups of liquid (water, milk, broth); 1/4 cup butter; 1 TB kosher salt; 1/2 cup grated parmesan cheese; 1 cup milk; 15 oz Ricotta cheese; 1/2 lbs grated cheese (about 2-3 cups grated. save half to sprinkle on top of lasagna); 2 garlic cloves finely minced; 2 sprigs thyme; pinch of nutmeg; 1 tsp kosher salt

www.marinhomestead.com

Gluten-free Polenta Lasagna with Swiss Chard | A dairy-free, nutritious twist on traditional lasagna. Perfect for special occasions or dietary needs.

View full recipe on www.marinhomestead.com

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Ingredients

2 bunches Swiss Chard (stalks cut off and all swiss chard cut into 1 inch strips/pieces)
1 large onion diced
6-7 large gloves of garlic finely chopped
pinch red pepper flakes
2 cubes of chicken bullion
1 cup water
1 cup marinara sauce
3 cups of Polenta
12 cups of liquid (water, milk, broth)
1/4 cup butter
1 TB kosher salt
1/2 cup grated parmesan cheese
1 cup milk
15 oz Ricotta cheese
1/2 lbs grated cheese (about 2-3 cups grated. save half to sprinkle on top of lasagna)
2 garlic cloves finely minced
2 sprigs thyme
pinch of nutmeg
1 tsp kosher salt