Pork and Apple Skewers with Sage – Sophie Zalokar

Ingredients

• 500 g diced pork
• 1 Granny Smith apple, grated
• 1 tbsp apple cider or white vinegar
• 1 tsp fresh sage, chopped
• 1 tsp dried dill
• 2 tbsp apple brandy or regular brandy or whiskey
• ¼ tsp ground cinnamon
• 3 tbsp soy sauce
• 1 tbsp olive oil
• 1 Bravo or red skinned apple, thinly sliced
• Fresh sage leaves, to garnish
• Salt flakes