Sriracha-Blue Cheese Salmon Bowls Recipe | Wisconsin Cheese

Ingredients

• 1 cup uncooked black rice
• 4 tablespoons honey, divided
• 4 tablespoons Sriracha hot chili sauce, divided
• 3 tablespoons soy sauce
• 1/2 teaspoon grated fresh ginger
• 3 tablespoons olive oil
• Salt and pepper to taste
• 4 salmon fillets (4 ounces each), cut into 1-inch pieces
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled and divided (1 cup)
• 2 medium carrots, julienned
• 1 medium sweet red bell pepper, thinly sliced
• 1 cup snow or sugar snap peas, trimmed and blanched
• 4 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted