Easy 35Min Honey Sriracha Salmon Bowls - Seafood Portal

Ingredients

• 4 (6 oz) Salmon Fillets
• 1/4 cup Honey
• 2 Tbsp Sriracha Sauce
• 2 Tbsp Soy Sauce (or Tamari)
• 1 Tbsp Rice Vinegar
• 2 cloves Fresh Garlic, minced
• 1 tsp Fresh Ginger, grated
• 1 tsp Sesame Oil
• 1 Tbsp Neutral Oil
• 1 cup Jasmine Rice
• 1/2 cup Full-Fat Coconut Milk
• 3/4 cup Water
• 1/4 tsp Salt
• 3 Green Onions, sliced (for garnish)
• 1 tsp Toasted Sesame Seeds (for garnish)
• 1 medium Avocado, sliced (optional)
• 2 cups Steamed or Roasted Broccoli/Edamame