How to Make Delicious Stuffed Poblano Chiles UK: A Kitchen

Ingredients

• 4 large poblano chiles (500g)
• 1 tablespoon olive oil (15ml)
• 1 cup quinoa, rinsed (170g)
• 2 cups vegetable broth (480ml)
• 1 can black beans, drained and rinsed (400g)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (2g)
• 1 teaspoon smoked paprika (2g)
• Salt and pepper to taste
• 1 cup corn (fresh or frozen) (150g)
• 1 cup shredded cheese (cheddar or Monterey Jack) (120g)