Orange Drizzle Cake - Vegan Recipe Club

Ingredients

• Cake
• 400g/2½ cups self-raising flour
• 2 tsp baking powder
• Pinch salt
• 150g/¾ cup golden caster sugar
• 100g/½ cup soft brown sugar (or just use 100g extra golden caster sugar)
• 400ml/1⅔ cups soya milk
• 150ml/⅔ cup rapeseed oil
• 1 tsp vanilla extract or paste
• Zest of 2 oranges, grated then finely chopped
• Butter Icing
• 100g vegan spread/3½ oz (our favourite is Naturli)
• 500g icing sugar/4½ cups, sieved
• 40ml/3 tbsp soya milk
• Glaze
• 2 tbsp orange juice
• 3 tbsp golden caster sugar