Vegan Lemon Drizzle Cake Orange Clementine Recipe | Lyle's Golden Syrup

Ingredients

• 6 tsp Flax seed
• 325 ml Boiling water
• 600 g Plain flour
• 315 g Granulated sugar
• 1 tsp Pinch fine table salt
• 6 tsp Baking powder
• 300 ml Light olive oil
• 240 ml Almond milk
• 2 tbsp Vanilla Extract
• 2 tbsp A few scrapes of Lemon zest
• 3 tbsp Fresh lemon juice
• 1 tbsp Clementine zest
• 1 tbsp Clementine juice
• 1 cup Lyle’s Golden Syrup
• 1 Lemon juice
• 1 Lemon zest
• 1 Orange
• Flaked almonds, roughly chopped
• Lemon, orange & clementine zest