Blueberry Cornbread Stuffing - Blueberries
Blueberry Cornbread Stuffing is a tasty twist on the classic – zesty Cajun flavor, smoky bacon and sweet blueberries. It’s moist with a crispy top for crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 4 slices bacon, chopped
- 1/4 cup butter, divided
- 2 stalks celery, diced
- 1 jalapeño pepper, seeded and diced
- 1 large onion, diced
- 1 red bell pepper, diced
- 2 tablespoons finely chopped fresh thyme
- 1 tablespoon Cajun seasoning
- 8 cups crumbled cornbread (day-old)
- 3/4 cup chicken broth
- 1/4 cup finely chopped fresh parsley
- 1 cup blueberries
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