Chicken with Peas, Parmesan, & Prosciutto
Roasted garlic and vodka sauce enhance chicken thighs with prosciutto and Parmesan—this flavorful entrée is perfect for satisfying second helpings. (4 servings, 15 min prep & cook time)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Pot
- Colander
- Plate
- Serving bowl
- Measuring spoon
Ingredients
- 1 1/2 lbs. boneless, skinless chicken thighs (cut into large chunks)
- 1 Tpsp. Bertolli® Olive Oil Light Taste
- 1/4 cup onion (chopped)
- 2 cloves garlic
- 1 jar Bertolli® Vodka Sauce
- 2 ounces prosciutto, (chopped)
- 1/2 cup frozen green peas, (partially thawed)
- 1/4 cup grated Parmesan cheese
- Parmesan cheese shavings
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