Foil-Packet Sole Fillets
Foil-Packet Sole Fillets A sole fillet recipe in foil with Indian flavors. A perfect spicy dish accompanied by green vegetables.
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Ingredients
- 2 to 4 potatoes (about 454 g/1 lb), peeled and cut into slices about ½ cm thick
- 1 small yellow onion, peeled and thinly sliced
- 400-450 g (about 1 lb) frozen sole fillets
- 10 ml (2 tsp) curry powder
- 5 ml (1 tsp) paprika
- 5 ml (1 tsp) ground cumin
- 30 ml (2 tbsp) canola oil
- 60 ml (¼ cup) plain yogurt (optional)
- Salt
- pepper
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