Recipe: <!-- -->Citrus Sole Packets<!-- -->
Looking to cut down on fat and calories? Cooking food in a packet is one of the best ways to keep the flavor locked in and cleanup couldn't be easier.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups chopped Swiss chard or kale
- 8 baby carrots, julienned
- 1 celery stalk, thinly sliced
- 1 scallion, finely chopped, divided
- Zest and juice of 1 orange
- 1/4 teaspoon ground black pepper
- 2 packages (12-ounce) frozen sole fillets, thawed and patted dry
- 8 thin slices of lemon
- 1/4 teaspoon fine sea salt
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