Savory Mushroom Pot Pie

Ingredients

• 1 cup diced onion or leek
• 3 cloves minced garlic
• 1 1/2 cups low-sodium vegetable broth (divided)
• 16 oz baby bella mushrooms
• 1/4 cup soy sauce (low sodium)
• 3-4 ribs of celery, chopped
• 3-4 small carrots, chopped OR 10 oz bag of frozen veggies
• 1 potato, diced
• 1/2 tsp sage
• 1/4 tsp thyme
• 1/4 tsp rosemary
• 1/4 tsp ground pepper
• 1 tsp vegan worchestershire sauce
• 1 Tbls tomato paste (or 3 Tbls diced tomatoes)
• 1/4 cup flour
• 1 batch of cornbread batter