Coconut Lemon Custard Tart | Pick Up Limes
Tofu is the surprise star ingredient in this light and fresh dessert. The lemon adds a bright, refreshing flavour, making this the perfect dessert for spring or summer.
Ingredients
- 7 digestive cookie
- 2 Tbsp refined coconut oil
- 10.582 oz silken tofu
- 1 lemon
- ⅓ cup coconut cream
- 2 Tbsp granulated sugar
- 1 Tbsp cornstarch
- pure vanilla extract
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