Mushroom and Pecorino Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 450g button mushrooms, thinly sliced
- 60ml extra-virgin olive oil, plus 1 tbsp
- 1 tsp salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 4 large celery stalks, thinly sliced crosswise
- 20g chopped fresh parsley leaves
- 140g crumbled Pecorino Romano
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