Ribbon noodles with beans and paprika almond pesto - recipe | FoodPal

Ribbon noodles with beans and paprika almond pesto - recipe | FoodPal

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Prepare pasta as described on the package. Clean, wash and steam the beans in a little boiling salted water for about 12 minutes. For the pesto, toast almonds i

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Ingredients

  • 2 Teaspoon Olive oil
  • ⅜ (1 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 10 g Basil (fresh or dried)
  • 12 ½ g Parmesan cheese
  • 100 g Ribbon noodles, tagliatelle (raw)
  • 7 ½ g Almonds
  • 100 g Beans, French beans, princess beans (green, frozen)
  • 50 g Paprika (roasted)

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