Ribbon noodles with beans and paprika almond pesto - recipe | FoodPal
Prepare pasta as described on the package. Clean, wash and steam the beans in a little boiling salted water for about 12 minutes. For the pesto, toast almonds i
Ingredients
- 2 Teaspoon Olive oil
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 10 g Basil (fresh or dried)
- 12 ½ g Parmesan cheese
- 100 g Ribbon noodles, tagliatelle (raw)
- 7 ½ g Almonds
- 100 g Beans, French beans, princess beans (green, frozen)
- 50 g Paprika (roasted)
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