Easy Crock-Pot French Dip - Huddlenet

Easy Crock-Pot French Dip - Huddlenet

www.huddlenet.com

French Dip Sandwiches are a fun way to use roast beef. Add cheese and caramelized onions to take these sandwiches to the next level.

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Ingredients

  • Vegetable or Olive oil
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 3 pound Beef roast (-a nice marbled roast like chuck)
  • 1 1 oz. Packet dry Au Jus mix
  • 1 cup Water
  • 29 ounce Beef broth (-2 cans or 1 big box)
  • 8 Hoagie rolls (-crusty but not too crusty!)
  • 8 Slices Swiss chees (-always serve melted!)
  • Small Onion (-cook & carmelize)

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