Greek Style Chicken Bowl With Beetroot Tzatziki | Rhodes Food Group

Ingredients

• Beetroot Tzaziki
• 125 ml (½ cup) Rhodes Quality Grated & Spiced Beetroot in Vinegar, drained
• 125 ml (½ cup) plain yoghurt
• 1 small garlic clove, crushed
• 125 ml (½ cup) cucumber, finely chopped
• Salt and freshly cracked black pepper
• 500 ml (2 cups) cooked brown rice
• 500 ml (2 cups) cooked removed from the bone, shredded
• 1 x 410 g can Rhodes Quality Whole Kernel Corn, drained
• 2 x large tomatoes, chopped
• ½ red onion, thinly sliced
• 60 g Feta cheese
• 10-12 calamata olives
• 30 ml (2 Tbsp) chopped flat-leaf parsley