Canned Tuna with Brown Rice and Avocado

Name: Canned Tuna with Brown Rice and Avocado
Ingredients: 2 (5-ounce) cans no-salt-added water-packed white tuna, drained and flaked; ¾ cup kimchi, coarsely chopped; 2 cups hot cooked brown rice; 1 medium firm ripe avocado, chopped (1 cup); 2 small Persian cucumbers, thinly sliced (about 1 cup); 1 medium scallion, thinly sliced (2 tablespoons); 12 sheets nori (4-inch size); 3 tablespoons mayonnaise, divided; 2 tablespoons seasoned rice vinegar, divided; 3 teaspoons toasted sesame oil, divided; ½ teaspoon salt, divided; 1½ teaspoons Sriracha; 1 teaspoon grated fresh ginger; 1 teaspoon toasted black or white sesame seeds

ioanacooks.com

A fast flavor-packed dish with tuna, brown rice, kimchi, cucumber and avocado, all tied together with creamy Sriracha mayo.

View full recipe on ioanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.

Share this recipe:

Cooking tools: