Tuna and Avocado Sushi with Authentic Grains
Want to Learn how to make homemade sushi with tuna and avocado? Follow our step by step guide and you'll be impressing your friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Bamboo sushi mat
- Rice paddle
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Baking sheet
- Spatula
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Serving platter
- Dish
Ingredients
- 1 cup Carolina® Short Grain Rice
- 1 ¾ cups water
- ⅓ cup rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 ounces sushi grade tuna
- 1 ripe avocado
- nori (seaweed) sheets
- soy sauce
- wasabi
- pickled ginger
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