Jerk Pork Tenderloin | Williams Sonoma
Jerk Pork Tenderloin Baked sweet potatoes are great with the jerk pork. Scrub medium sweet potatoes and pierce in a few places with a fork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 pork tenderloins, each about 1 lb., trimmed of silver skin
- 2 garlic cloves
- 4 green onions, white and pale green portions, coarsely chopped
- 1/2 habanero or jalapeño chili, seeded
- Grated zest and juice of 1 lime
- 2 Tbs. soy sauce
- 2 Tbs. canola oil
- 1/2 tsp. dried thyme
- 1/4 tsp. ground allspice
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